We
had never intended to post this Honey Baked Salmon recipe, but we loved it so
much that we just HAD to share it. Our
family loves our Calamansi Salmon recipe too, but this one just might top it.
Honey Baked Salmon
the
juice of 1 fresh lemon (1-2 Tbs.)
3-4
Tbs. honey
3
large garlic cloves, finely minced
1/2
teaspoon sea salt
1/4
teaspoon ground pepper
1/8
teaspoon ground ginger (or more if you like ginger)
1
pound wild caught pacific salmon fillet
1
Tbs. olive oil
In
a small bowl, whisk together juice, honey, garlic, and seasonings for
marinade/sauce. Place salmon in a gallon
size ziplock bag. Pour marinade over
the salmon, and press additional air out bag before sealing. Marinate for 30 minutes.
Preheat
oven to 425*F. Grease the bottom of an
8x10 baking dish with olive oil. Arrange
marinated salmon skin-side down on dish, making sure not to overlap
pieces. Pour remaining marinade over
fillets. Place dish on center rack of
oven and bake for 12-14 minutes, or until salmon flakes with a fork.
