I love pancakes...especially orange flavored ones! The best part of this recipe is the homemade syrup. If there is any extra (which I
highly doubt) you can use it on ice cream!
This is another favorite from my childhood.
Sunrise Orange Pancakes
2
cups pancake mix
2
eggs
3 T.
sugar
3/4
cups orange juice
3/4
cup milk
Directions
Combine baking mix and
sugar.
Beat the eggs, milk and orange juice; stir into dry ingredients until just moistened.
Beat the eggs, milk and orange juice; stir into dry ingredients until just moistened.
Pour batter by 1/4 cupfuls
onto lightly greased griddle; turn when bubbles form on top of pancakes. Syrup time!
Orange Syrup
4 T.
sugar
1
1/2 teaspoons cornstarch
3/4
cups orange juice
Directions
In a saucepan, whisk
together sugar, cornstarch and orange juice.
Bring to a boil; cook and
stir for 2 minutes.
Remove from heat and pour
onto pancakes. (I like hot syrup on my pancakes. If you prefer your syrup room temperature ,then make it before the pancakes so that it has time to cool.)
Yummy, yum, yum! I am salivating just writing this
article! I hope you all enjoy this as
much as I do!
O yummy! ~Abby
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