Summer is right around the corner! Today's recipe will help us all keep cool
during the heat. This recipe is for all
of you watermelon lovers out there.
Watermelon
Sorbet
1 small
watermelon
1/2-1 cup
sugar(depending upon sweetness preferences)
1 cup
water
1/3 cup lemon juice
1/3 cup lemon juice
Directions
1. In a small saucepan, bring sugar and water to a boil,
stirring constantly until sugar dissolves.
Once boiling, take off of heat and let cool.
2. Cut your watermelon in half and remove all of the red
and pink flesh.
3. In blender, puree the lemon and watermelon until
smooth. Add sugar syrup, and mix well
4. Freeze in a freezer safe bowl. Before serving, take sorbet out of freezer
2-3 minutes to thaw slightly.
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You will have to make this next time we are over
ReplyDeleteAs you wish.
ReplyDeleteKoko,
ReplyDeleteIt sounds yummy.
~ Abby
When you said "As you wish" it reminds me of "The Princess Bride." ~Abby
ReplyDelete