Thick 'n Creamy Mac and Cheese

Hey Everybody!  This is Ko-Ko!  Today, I will show you a delicious way to make mac and cheese from scratch!  Kids love it!

Thick n' Creamy Mac and Cheese

2 cups dried pasta
2 1/2 cups milk
1/4 teaspoon dried, minced garlic
1 cup loosely packed cheddar cheese, shredded by hand

1/2 teaspoon salt

Directions

In a small saucepan, add pasta, milk, and garlic.  Bring to simmer, then reduce heat to low and cook until pasta is soft, stirring frequently and ensuring milk does not boil.

Turn heat off, add cheese and salt  and stir to combine.  

Cover and let stand for a couple of minutes, then stir again and serve. If not creamy enough, add milk a little at a time, and gently stir.