Inside Out Crab Rangoons

Hey there!  Remember the little guy who helped me with the watermelon sorbet?  He absolutely loves crab rangoon, so I decided to make something like an inside out crab rangoon for the little guy.

 Inside Out Crab Rangoons

1 can crab meat

8 oz. cream cheese (1 block)

1/4 cup sour cream

2 green onions, chopped

1 1/2 tsp. Worcestershire sauce

1/2 tsp garlic powder

1/2 tsp lemon juice

Directions

Heat oven to 350*.

Combine cream cheese and crab meat until all looks the same.

Add all other ingredients, and stir until thoroughly mixed.

Bake for 30 minutes, or until sides are golden-brown and bubbling.

Don't turn the oven off!  You need chips to go with this positively yummy dip, so why not make wonton chips?

Wonton Chips

1/4 package wonton wrappers

1 tablespoon sesame oil

Directions

Cut wonton wrappers in half lengthwise.  Place on a pan and brush with oil.

Bake for 5 minutes, or until edges are golden brown.  Enjoy!!!!

Yummm, there isn't anything quite as delicious as homemade dip, and this happens to beat all!  If you are a fan of Chinese food, this is for you!