Nutmeg's Chocolate Ice Cream Bar

Hey, everyone! Lately where me and Koko live it has been close to 100 degrees, and it's really hard to keep cool! Yesterday I was experimenting with popsicle recipes, and I made a chocolate one that didn't have as much flavor as I would've wanted. I tried changing it a bit, and this is what I came up with. It is really yummy, and perfect for hot weather like today! Happy eating! (Or, should I say, Happy Freezing!) :) 

                        Nutmeg's Chocolate Ice Cream Bar

                           3/4 cup milk
                           1/4 cup heavy whipping cream
                           3/4 tsp. cocoa powder 
                           2 tablespoons sugar
                           1/2-3/4 tsp. chocolate extract
                           dash of salt

Combine the milk and heavy whipping cream together in a microwave safe bowl. Add cocoa powder and microwave for about 10-15 seconds, so the cocoa powder mixes in better.
Add in the sugar and salt, then add chocolate extract until it's flavored the way you like it. (I used about 1/2-3/4 tsp, but it may vary for different people) Caution: Chocolate extract can be very strong, so be careful with it! Mix it all together well, then pour into a popsicle mold. Let it freeze for a few hours, or until firm. Make sure it is thoroughly frozen, or it will make a big mess! Enjoy! :) 

                                     ~Nutmeg

Note from Nutmeg: This recipe makes only one ice cream bar, but you can change it to make as many as you want.) :)