Candied Walnuts

It may not have snowed yet, but it feels like Christmas.  I know a whole lot of you aren't looking forward to the snow, but I LOVE it.  We made these walnuts because we love the hot, buttery smell that fills the house and reminds us of the festive holidays ahead.

                                                               

Candied Walnuts

1 pound walnut halves

1/2 cup of white sugar

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

6 T. milk

1 teaspoon vanilla extract

Preheat the oven to 350 degrees.

Spread walnuts on a baking sheet in a single layer.  Toast in preheated oven for 8-10 minutes.  Remove from oven to cool.

In a medium saucepan, whisk together sugars, cinnamon, salt and milk.  Cook over medium-high heat until the mixture reaches the soft ball stage (236*F).  Remove from heat and carefully stir in vanilla.  Add walnuts to mixture; stir to coat evenly.  Spoon walnuts on to a pan lined with parchment or aluminum foil.  Use a fork to separate.  Cool and store in an airtight container.  Enjoy!

I love these!!!  I am going to make them again around Thanksgiving, and give them to my friends.  You all should try them!