Smoked Sausage Dinner
1 package (14 links) smoked sausage
1 bag mixed vegetables (peas, corn, and green beans)
1 beef bullion cubes
1/2 cup boiling water
sprinkling of Italian seasoning
Preheat the oven to 450*.
Slice the sausage links into coins. Put it in a 9x13 pan with the vegetables and set it aside.
Mix the bullion cubes in the hot water until they are dissolved. Pour it over the sausage. Sprinkle the Italian seasoning on top and mix it all together, then bake it for about 10-15 minutes, or until the sausage is lightly browned and cooked. Serve and enjoy!
I hope you all enjoy this recipe as much as we do. We make it for dinner often.
~Nutmeg
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