Cornbread With Extra Corn

 Hello again!  I know that Nutmeg already posted a  cornbread recipe, but this is more of a corn casserole.  I really enjoy this recipe, and hope you do too!

 Cornbread Casserole

1 cup all purpose flour

1/4 cup sugar

4 teaspoons baking powder

3/4 teaspoons salt

1 cup yellow cornmeal

1 can un -drained kernel corn

1 can cream style corn

1 cup sour cream

1 stick butter, melted

2 eggs, beaten

Directions

Heat oven to 350*.

Mix together all ingredients and pour into an un -greased 9 by 13 pan.

Bake for 50 minutes, or until toothpick inserted in the center comes out clean.  Enjoy!

I LOVE this casserole!  It seems a little too dry to be casserole , but too wet to be bread so I decided to stick with casserole.  Tell us what you think!