Who likes tater tots? I think that every kid loves tater tots (including me!). What is it about them? Anyway, I should get back on topic! Today's recipe is a casserole, tater tot
casserole to be precise. It is very
good, and is a simple after school
dinner.
Tater Tot Casserole
1/8 cup flour
1/8 cup milk
1/4 cup chicken broth
1/2
teaspoon salt
2 lbs.
ground beef
1 cup
sour cream (low fat is okay)
2 cups
shredded cheddar cheese, divided
1 32
oz. package frozen tater tots
Directions
Preheat
oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.
Cook
ground beef. Season with salt and pepper to taste, while browning.
After
the meat has finished cooking, take the meat out, and make a rue with the beef
grease, milk, flour, and chicken broth.
Spread
ground beef in the prepared baking dish. Whisk together cream sauce and sour
cream. Spread over ground beef in an even layer.
Sprinkle
cheddar cheese over the soup layer.
Top
with tater tots.
Bake
30 minutes.
See,
wasn't that easy? My family loved it,
and I hope yours does too! Even my mom ate it, and she isn't supposed to!
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