Who can
see the smile?!
I just got back from a weekend of
hunting with my grandpa. Before I left,
I made a quick batch of these Cheater Apple Dumplings. They were a hit, and a perfect snack after a
long day out.
Cheater
Apple Dumplings
1 pkg.
generic refrigerated pie crusts (2 crusts)
Approximately
3 cups pie filling of your choice (from scratch or from a can!)
Directions
Preheat oven to 400* (or
according to pie crust baking directions).
Bring crusts to room temperature before removing from package . Roll out gently into flat circles. Slice each circle into quarters, giving you a
total of 8 quarters. Place 1/3 cup pie filling
in the center of each crust. Bring
corners together and pinch to join in center.
Continue to join edges and pinch to seal all openings. Make sure not to leave a high point, or the
tip of the crust will burn. Lay dumplings
on a parchment lined baking sheet. Bake
for 15 minutes, or until crust is golden brown.
Best served warm.
Munch,
Munch, Munch...
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