Chocolate Chip Cookie in a Mug
1 tablespoon butter
2 tablespoons brown sugar
dash of salt
1/4 cup flour
1/4 tsp. baking powder
1/4 tsp. vanilla
1 egg
2 1/2 tablespoons chocolate chips
In a large mug, melt the butter in the microwave, then add the flour, brown sugar, baking powder, and salt. Mix in the egg and vanilla, then add in the chocolate chips last. Cook in the microwave for 60 seconds. Make sure you don't overcook it! It will swell up in the mug, but don't let it overflow! Also, it will look slightly underdone after a minute, but as it cools, it finishes cooking. (I know that sounds weird, but it's true.) Dig in with a fork, and enjoy! Yummy! :)
~Nutmeg
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