Fried Squash

Hello, everyone! I don't know about you, but I love fried things. I know, they are really bad for you, but sometimes it's just too hard to resist. If you have a bunch of leftover squash from your garden, or if you just share my love of fried foods, this recipe for fried squash is perfect. It is best when it's still hot and crispy. Enjoy! 

 Fried Squash

                                          1/2 cup cornmeal

                                          1/4 cup flour

                                          1 cup milk

                                          1 egg

                                          pinch of salt

                                          1 medium squash, sliced

                                          oil, for frying

Mix all of the ingredients in a bowl until smooth. 
Heat up the oil in a frying pan. You could probably also use a deep fryer, but this method is less messy.
Dip each piece of squash in and fry in the hot oil until brown and crispy, turning to cook each side. 
Drain on paper towels, and enjoy! 
These were really good. I hope you make them and enjoy them too!