Hello! Today's recipe is one of my favorites. I LOVE lemon - lemon anything, in fact! I was looking through cook books last night
to find a recipe, and stumbled across one of my favorite cookbooks from when I
was younger. The book is a children's alphabet cookbook published by
Gold Medal Flour. Lemon Bars was listed
under the L. That is the recipe I am
going to give you!
Lemon
Bars
Crust:
1 cup
Gold Medal all purpose flour
1/2 cup
butter, softened
1/4 cup
powdered sugar
Filling:
1 cup
granulated sugar
2
teaspoons grated lemon peel/ lemon extract
2 T. of
lemon juice
1/2
teaspoon baking powder
1/4
teaspoon salt
2 eggs
Directions
Preheat oven to 350*.
Combine flour, butter and powdered
sugar. Press evenly into an ungreased 8x8 baking dish. Press about 5/8 of an inch up the sides. Bake for 20 minutes.
Beat remaining ingredient on
medium until light and fluffy. Pour over
hot crust and bake for 25 minutes or until no indentation remains when touched lightly
in the center. Cool and cut. Enjoy!
I have probably eaten about a
quarter of the pan myself! I hope you
all have more will power than I do!
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