Hello Everyone! I was
babysitting recently, and brought this as a snack. The kids went absolutely bonkers. It was quite funny actually. I personally thought the popcorn was too rich
to eat as much as they did, but kids don't really care! The only problem is you have to eat all in
one day, or it get really stale.
Although, I'm not sure if you all think that is a problem!
Raspberry Cheesecake
Popcorn
4 cups popped corn
8 oz. vanilla Candi Quik,
or almond bark
1 pkg. raspberry Jello mix
1 pkg. cheesecake pudding
mix
Directions
Line a large cookie sheet with parchment paper.
Combine jello and pudding mix.
Melt chocolate.
Mix together three tablespoons jello pudding mixture and chocolate then drizzle
over popcorn. Toss, and refrigerate for
five minutes. Enjoy!
The popcorn was extremely enjoyable. I think that it was one of the fastest,
simplest recipe I have ever done!
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