Hello Everyone! How was
your weekend? Mine went pretty
well. I went to a friend's house who I
hadn't seen for a while. We ate a lot of
junk food. I know, I know, shame on us. Fortunately, it's the beginning of a new
week, so let's start it out healthy!
Carrots are one of my favorite cooked vegetables. I love that they get sweeter when they are
cooked.
Oven Roasted Carrots
12 carrots, peeled and
trimmed
1/4 cup olive oil
1/2 tsp. dried thyme
salt and pepper to taste
Preheat oven to 400*F. Line
a baking sheet with aluminum foil. Halve
your carrots lengthwise so that they cook more evenly. Lay carrots out on the foiled sheet and
drizzle with olive oil. Toss them a bit
to make sure they are fully coated. Sprinkle
with thyme, salt, and pepper. Roast at 400*F
for 35-40 minutes.
Yum!!! You should all give
these carrots a try. They were so good that we could have doubled the recipe for our family of four! What are your guys'
favorite carrot recipes? Leave a comment
and share!
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