Hello Everyone! My mom made
these muffins, and I love them. The
thing is, I hadn't had time to get breakfast and had to catch the bus. These little muffins were done three minutes
before the bus came. I am still not sure
whether my mom has superb timing, or if the muffins had a mind of their
own. Although, I am inclined to believe
that my mother just had great timing.
Quick Berry Muffins
2 cups flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 cup sugar
1 cup berries
1/2 tsp. vanilla
1/2 cup milk (or almond milk for dairy free)
1/4 cup vegetable or refined sunflower oil
1 egg
Preheat oven to 400*F. Combine dry ingredients in bowl; stir in
berries.
Add vanilla, milk, egg, and
oil. Mix to combine. Pour batter into paper lined muffin tins,
filling 3/4 full. Bake 12-15 minutes in
preheated oven.
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