Pumpkin Spice Overnight Oats

Hello, everyone! I am taking this whole autumn thing really seriously, as you can probably very well see from all of my pumpkin spice recipes. I think Koko should do a pumpkin spice recipe or two, don't you? I have one more for you today, and who knows...there may be more coming!
Today's recipe is another really quick breakfast idea for those rushed mornings that everyone has. This is perfect topped with walnuts, and the syrup adds a really nice flavor as well. I discovered the part about walnuts after I took the picture, but it is delicious without them too. Enjoy!

Pumpkin Spice Overnight Oats

1/3 cup oats

1/4 cup milk

1/4 canned pumpkin 

1 tsp. pumpkin pie spice

2 Tablespoons brown sugar

pumpkin spice syrup (or syrup of your choice)

chopped walnuts (optional)

Combine all of the ingredients except the syrup in a mason jar or bowl. Refrigerate it overnight. 

In the morning, put it into a microwaveable bowl and microwave for 30 seconds, or until it is warm. (you don't have to heat it up if you don't want to.) Drizzle it with syrup of your choice, and sprinkle with walnuts. Enjoy! 

                        ~Nutmeg