Homemade Onion Rings
2 large onions
1 cup sifted flour
3/4 cup milk
1 egg
1/2 tsp. salt
oil, for frying
Heat the oil in a medium pan. Slice the onions and pop out the layers to make rings.
Combine all of the remaining ingredients in a small bowl. Once the oil is heated, dip the onions in the batter, making sure they are fully coated. Drop them into the oil, one or two at a time, and fry them until they are brown. They may look burned, but they don't taste like it! They were delicious. I hope you make them and let us know how they turned out!!
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